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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Kolache Recipe

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This recipe for Kolache is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
plum jam perserves, in miscellaneous
fruit filling of your choice
Directions:
Directions:
Start by preparing the sweet leavened dough (recipe from Bucky) Once the dough is ready, transfer it onto a dusted board and roll out to about 4 mm thcik. Take a tall drinking glass and dust the rim with flour and use a twisting motion to cut out a circule. Spoon your favorite topping into the dimple. Transfer the filled kolache onto a greased baking sheet. Brush the edges with egg yolk. Let rise. Have oven preheated at 400. Bake for 15 minutes until the edges turn light brown colour (golden)

 

 

 

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