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Jubilee Cherry Topping Recipe

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This recipe for Jubilee Cherry Topping is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (l lb) can pitted sour cherries
1 1/14 cups Burgandy or red wine
1 ( 4 3/4 ounce) package raspberry-currant or
strawberry Danish Dessert mix
1/4 cup sugar
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 tsp almond extract
Directions:
Directions:
Drain cherries, reserving 1/4 cup cherry water. In a 1 1/2 quart casserole dish, combine cherry water, wine, Danish Dessert mix and sugar. Stir until blended. Stirring occassionally, cook on high micro 4 to 5 minutes or unti mixture comes to a boil, thicknens and becomes clear. Stir in cherries, cinnamon, nutmeg and almond extract. Cover surface with waxed paper or plastic wrap. Referigerate until chilled. Makes about 2 cups.

 

 

 

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