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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Small Size Creamy Cheese Pie Recipe

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This recipe for Small Size Creamy Cheese Pie is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
graham cracker crust
1-8 ounce package cream cheese, softened
2 eggs, slightly beaten
1/2 cup sugar
1/8 tsp salt
1 tsp vanilla extract
1/8 tsp almond flavoring
1/1l2 cups dairy sour cream
1/2 (21 ounce can prepared pie filling)

Graham Cracker Crust
1 1/4 cups graham cracker crumbs
1/4 cup butter or margarine
Directions:
Directions:
Crust: Mix crumbs and butter. Press over bottom and up the sides of an 8x9 inch pie plate. Cook on high 1 1/2 to 2 minutes. In a large bowl, stir in cream cheese until smooth. Stir in eggs, sugar, salt, vanilla. Beat until smooth. Stir in sour cream. Cook low micro 10 to 12 minutes, stirring every 2 minutes. Pour into baked crust. Cook low 1 1/2 minutes, or until centre comes out clean. Refergerate 3 to 4 hours, overnight is best

 

 

 

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