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Small Batch Honey Plum Jam (for pirohy) Recipe

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This recipe for Small Batch Honey Plum Jam (for pirohy) is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pitted and coarsley chopped purple plums
1/3 cup granulated sugar
1/3 cup water
2 tbsp fresh lemon juice
2 tbsp liquid honey
Directions:
Directions:
In heavy medium saucepan, combine, plums, sugar, water, and lemon juice. Bring to a boil over medium heat stirring constantly. When the right thickness is needed, add liquid honey.

 

 

 

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