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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Chile and Potatoes Burritos Recipe

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This recipe for Green Chile and Potatoes Burritos is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Lean Hamburger Meat
1 small white onion (chopped)
2 large potatoes or 4 small (chopped)
1 pint frozen bueno green Chile (thawed and drained) or other thawed and drained Chile
Garlic salt and pepper
Directions:
Directions:
Brown hamburger meat and onion, and add potatoes and green Chile. Cover and continue to stir occasionally. Season to your taste, it's ready to serve when the potatoes are done.

Serve with warm flour tortillas, diced tomatoes and cheddar cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Sometimes I substitute my leftover roast for the hamburger meat and it is even more delicious.

 

 

 

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