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Breakfast French Toast Recipe

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This recipe for Breakfast French Toast is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup milk
cinnamon
1 T butter
Directions:
Directions:
Mix 2 eggs and milk in 8x8 baking pan.
Sprinkle in cinnamon and mix.
Cut 8-10 slices of bread in half.
Dip both sides of bread in egg/milk/cinnamon mix.
Cook on flat buttered skillet/frying pan at medium low temperature for 2-4 minutes each side.
Sprinkle with white powder sugar (or syrup, as preferred).
Serve with favorite egg/omelette, meat/spam/sausage.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-40 min

 

 

 

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