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Sara's Scalloped Potatoes Recipe

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This recipe for Sara's Scalloped Potatoes is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb.Yukon gold potatoes, peeled, thinly sliced
3 cups whipping cream
1/4 cup chopped flat-leaf parsley

2 garlic cloves, chopped
1-1/2 teaspoon salt
1/4 tsp. freshly ground pepper
1/2 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400 degrees. Layer potatoes in a 9" x 13" or 3-quart. baking dish. Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes. Bake at 400 degrees for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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