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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sara's Scalloped Sweet Potato Stacks Recipe

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This recipe for Sara's Scalloped Sweet Potato Stacks is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb. small sweet potatoes, peeled and thinly sliced
2 tsp. chopped thyme
1 cup (4 oz.) freshly shredded mozzarella cheese

2/3 cup heavy cream
1 garlic clove, chopped
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Preheat oven to 375 degrees. Layer half of the potatoes in a lightly greased 12-cup muffin pan. Sprinkle with 1-1/2 teaspoon thyme and 1/2 cup of cheese. Top with remaining sweet potatoes (potatoes will come up slightly above the rim). Microwave cream, next 3 ingredients and remaining 1/2 teaspoon thyme on HIGH for 1 minute. Pour cream mixture into muffin cups (about 1 Tbsp. per cup). Bake at 375 degrees, covered with aluminum foil, 30 minutes. Uncover and sprinkle with remaining 1/2 cup cheese. Bake an additional 5 - 7 minutes until golden brown. Let stand 5 minutes. Run a sharp knife around rim of each cup, and lift potato stacks from cups using a spoon.
Number Of Servings:
Number Of Servings:
12

 

 

 

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