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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta - Sara's Rainbows and Butterflies Recipe

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This recipe for Pasta - Sara's Rainbows and Butterflies is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bow tie pasta
3 Tbsp. plus 1 Tbsp. extra-virgin olive oil
1 cup corn kernels

1 cup shelled edamame
1 medium red bell pepper
1/2 to 1 cup shredded carrots
1/2 cup grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Drain and toss with 1 tablespoon olive oil. Quick-sauté the vegetables. In a large bowl, toss the cooled pasta with the vegetables. Drizzle with remaining 3 tablespoons of olive oil and toss to coat. Add Parmesan cheese and salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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