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Chess Cake Recipe

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This recipe for Chess Cake is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 (18.25 ounce) package yellow cake mix
2 eggs
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup butter, melted
2 eggs
4 cups confectioners' sugar
Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.

In a large bowl, combine cake mix, 2 eggs, and 1/2 cup melted butter. Place into prepared pan.

In another bowl, beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.

Bake for 1 hour. Cool.

 

 

 

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