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Butternut Shout Recipe

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This recipe for Butternut Shout is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbs. reduced-fat butter (not fat-free)
1/2 cup chopped onions
1 tsp. curry powder
1 1/2 cups low-sodium, reduced -fat chicken broth
1/2 cup apple juice
4 cups peeled, cubed, butternut squash
1 cup peeled, chopped pears
1/4 tsp salt
1/3 cup low-fat sour cream
fresh parsley for garnish (optional)

Directions:
Directions:
Melt butter in a medium saucepan. Add onions and cook over medium heat until tender, about 5 minutes. Sprinkle curry powder over onions and cook 1 more minute.
Add broth, apple juice, squash, and pears. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 15-20 minutes, until squash is tender.
Transfer soup to a blender or food processor. Pulse on and off until mixture is pureed. Return to pot. Add salt.
To serve, ladle soup into individual bowls and spoon a generous tablespoonful of low-fat sour cream in the center. Garnish with fresh parsley, if desired.

Personal Notes:
Personal Notes:
Makes 4 servings.
per serving:
calories: 147
Fat:2.4g
Carbs: 30.8g
Protein: 4g
Sodium: 181mg
Cholesterol: 4mg
Calories from fat: 13.6%

Original recipe from Looney Spoons by Janet Poleski

 

 

 

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