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Basil Cucumber Salad Recipe

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This recipe for Basil Cucumber Salad is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium cucumbers, peeled
3 Tbsp. rice vinegar
2 tsp. sugar
½ tsp. salt
½ tsp. finely chopped shredded lime peel
½ tsp. grated fresh ginger
¼ tsp. crushed red pepper
2 Tbsp. thinly sliced fresh basil
Directions:
Directions:
Using a vegetable peeler, peel think strips of peel from cucumbers. Halve cucumbers lengthwise. Seed cucumbers and slice crosswise into ¼ inch thick slices
In a medium bowl, combine cucumbers, rice vinegar, sugar, salt, lime peel, ginger and crushed red pepper. Toss to mix let stand for 15 minutes. Stir in basil, serve with slotted spoon.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 Min + Chilling Time

 

 

 

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