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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
2 tsp. salt
5 cups flour
3 tsp. sugar
1 pkg. dry yeast
1/2 cup shortening
Directions:
Directions:
Mix all ingredients together. Put in large bowl to rise until double in bulk. When doubled, knead dough and pinch in to rolls. Let rise and then bake in oven at 375º until brown.

 

 

 

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