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Baked Custard Recipe

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This recipe for Baked Custard is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/4 cup sugar
1/4 tsp salt
3 eggs, slightly beaten
1/2 tsp vanilla extract
ground nutmeg
Directions:
Directions:
In a 4-cup measure, heat milk on high 3 minutes. Slowly beat in sugar,salt. eggs and vanilla. Pour evenly into five 6-ounce custard cups. Sprinkle with nutmeg. Arrange in oven in a circle 1 inch apart. Cook about few minutes. Let stand for 4 seconds. Cook mirco 2 to 4 minutes or until custard starts to bubble.

 

 

 

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