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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Cobbler Recipe

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This recipe for Cherry Cobbler is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 21 ounce can prepared cherry pie filling
3/4 cup all purpose flour
2 tbsp sugar
1 tsp baking powder
1/8 tsp salt
3 tbsp milk
1 egg, slightly beaten
Directions:
Directions:
Spread pie filling over the bottom of an 8 1/4 inch, round baking dish, set aside. In a small bowl, combine flour, sugar, baking powder and salt. Use a pastry blender to cut in buttter until mixture resembles coarse crumbs, set aside. Beat milk and egg. Stir into flour mixture until moistened. Spoon into 5 mounds over fruit. Cook micro 5 to 6 minutess. Brown top in oven.

 

 

 

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