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Knockwurst and Hot German Potato Salad Recipe

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This recipe for Knockwurst and Hot German Potato Salad is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes
4 slices of bacon, sliced
1 small onion, diced
1 tbsp all purpose flour
1 tbsp sugar
1 tsp dry mustard
1 tsp salt
1/4 tsp pepper
1/2 cup water
1/4 cup vinegar
1/2 tsp celery seed
4 knockwrust
1 tbsp finely chopped parsley
Directions:
Directions:
Cut potatoes in half. Place in a plastic bag, cut-side down. Leave end of bag open. Cook high 10 minutes or until tender. Remove skins. Slice potatoes and set aside. In a 4 cup measure, cook bacon and onion on high 4 to 5 minutes. Stir in flour, sugar, mustard, salt and pepper. Stir in water, vinegar and celery seeds. Stirring once, cook on high for 4 minutes, set aside. Cover and keep hot. Make several cuts in bag containing knockwrust. Place bag on a paper plate. Cook on high 1 1/2 minutes. Remove knockwrust from the plastic bag, cut each into 6 pieces. Arrange knockwrust pieces and cooked potatoes in a shallow serving dish. Add hot vinegar sauce. Toss to coat evenly. Sprinkle with chopped parsley.

 

 

 

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