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Swiss Steak Stew Recipe

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This recipe for Swiss Steak Stew is from Lydia's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup all purpose flour
1/2 tsp salt
1 1/2 lbs boneless round steak, cut into bite size pieces
3 cups peeled and quartered red potatoes
1 medium onion, diced
14 ounces italian style diced tomatoes
3/4 cup water
1 cup corn
Directions:
Directions:
Combine flour and salt in mixing bowl. Add beef, stir to cover. Coat nonstick skillet with cooking spray, heat over medium heat to low. Add beef, cook until browned on all sides. Layer potatoes, beef and onion in slow cooker. Mix together in bowl tomatoes with their juice, water and any remaining four mixture. Pour over ingredients in slow cooker. Cover ingredients in slow cooker. Cover and cook on Low 7 to 8 hours or until beef is tender. Add corn and cook additional 30 minutes.

 

 

 

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