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Cherry Crunch Cake Recipe

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This recipe for Cherry Crunch Cake is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
2 Sticks Oleo (Melted)
1 Cup Chopped Pecans
1 8 Oz. Cream Cheese, Softened
1 Lb. Powdered Sugar
1 Large (9 Oz.) Cool Whip
Directions:
Directions:
Mix together flour, oleo and pecans and press into bottom of 13"x9" pan. Bake 20 minutes at 400 degrees. Cool.

Mix cream cheese, powdered sugar and cool whip and spread on cooled cake above.

Then spread 1 can cherry pie filling on top. Refrigerate till ready to eat.

 

 

 

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