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Shoyu Chicken Recipe

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This recipe for Shoyu Chicken is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs chicken thighs (boneless)
3 to 4 cloves garlic
Thumb-sized piece of fresh ginger
1 cup (Shoyu) soy sauce (less sodium)
1 cup Ketchup
2/3 cup white sugar
Directions:
Directions:
Fill pot with enough water to cover chicken.

Boil chicken with garlic and ginger for 3- to 45 minutes).

Cut up chicken or shred with fork

Drain most of water from pot and return pot with chicken to stove

Mix soy sauce, ketchup and sugar in a separate bowl and then add to pot. Simmer on low about 30 to 45 minutes or longer until done.

 

 

 

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