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Cherry Pie Filling (Mrs. Petty) Recipe

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This recipe for Cherry Pie Filling (Mrs. Petty) is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 tbsp. cornstarch
2 1/2 cups red cherries
1 tbsp. lemon juice
2 drops almond extract
2 tbsp. butter
1/2 tsp. salt
1/2 cup cherry juice
Directions:
Directions:
Combine sugar, salt and cornstarch. Stir in juice, add cherries and cook over medium heat, stirring constantly until thick and clear. Remove from heat, add lemon juice, almond extract and butter. Pour into unbaked shells. Add top crust. Bake at 350º for 20 to 25 minutes.

Tried, tested and sworn as "the best" by Mrs. Iva Petty.

 

 

 

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