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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mango Sticky Rice Recipe

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This recipe for Mango Sticky Rice is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup jasmine rice
3/4 cup canned coconut milk
1/4 cup brown sugar
1 ripe mango, diced
2 tbsp finely chopped crystallized ginger
Directions:
Directions:
Cook or steam rice in water according to package directions.

Let cook and transfer to bowl.

Mix coconut milk and brown sugar; pour over rice.

Add mango and mix well.

Sprinkle with crystallized ginger and mix again.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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