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Savory Meat Tarts Recipe

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This recipe for Savory Meat Tarts is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sliced bread, remove crust and fit into muffin pan.
Filling:
1 egg beaten
1 cup grated cheddar
1/4 cup finelt chopped onion
1 tsp. Worchestershire
1/2 lb. lean grd. beef
1/2 cup bread crumbs
1 can Golden mushroom soup.
Directions:
Directions:
Butter bread and place in Pamed muffin wells. Mix above ingredients, add salt and pepper to taste and spoon into muffin wells. Bake 35 minutes at 350F
Number Of Servings:
Number Of Servings:
Makes 24 meat tarts.
Personal Notes:
Personal Notes:
If I have made these once I have made them a hundred times. They are easy to make and very tasty.

 

 

 

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