Tomato, Basil & Garlic Halibut Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: ½ tsp. Garlic Powder ½ tsp. Dried Thyme Leaves ¼ tsp. Ground Black Pepper 1 ½ lbs. Halibut Fillets 1 T. Butter 1 Can (15 oz.) Hunts Tomato Sauce 1 Can (6 oz.) Hunts Tomato Paste ½ c. Chopped Fresh Basil Leaves ¼ c. Water

Directions:	Directions: Combine garlic powder, thyme and pepper in small bowl, sprinkle evenly over both sides of fish and set aside. Melt butter in large skillet over medium heat. Add fish; cook 2 -3 minutes on each side, or unitl lightly browned on both sides. Remove from skillet; cover to keep warm. Add tomato sauce, tomato paste, basil, and water to skillet; mix well. Carefully return fish to skillet, being careful not to allow sauce to cover tops of fish fillets, cover skillet with lid. Reduce heat to low; simmer 5 minutes or until fish flakes easily with fork and sauce is heated through. Serve fish with the sauce.

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Tomato, Basil & Garlic Halibut Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: