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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pollo Fundido Recipe

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This recipe for Pollo Fundido is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken Cubed
1 Can Rotel
Salt and Pepper to Taste
1 Package Flour Tortillas
1 package Cream Cheese
2 Chicken Bouillon Cubes (to taste)
Heavy Cream or Milk
Oil for Frying
1 c. Cheddar Cheese
Directions:
Directions:
Cook Chicken in Crock pot with Rotel, salt and pepper until tender. Roll chicken in tortillas and secure with toothpick for frying. Deep fry until golden brown. Make Cream cheese mixture by mixing cream cheese and bouillon. Add Milk or Cream until fluffy. Top fundido with cream cheese topping and cheddar cheese. Bake in oven at 300º for 15 minutes.

 

 

 

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