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Taco Salad "Microwave Only" Recipe

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This recipe for Taco Salad "Microwave Only" is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Taco Chips Crushed
1 can 16 oz. Refried Beans
1 lbs. Ground Chuck
1 packet Taco Seasoning Mix
1 c. Shredded Lettuce
1 Large Tomato, Chopped
1 c. Grated Cheddar Cheese
Taco Sauce (optional)
¾ c. Water
Directions:
Directions:
Crush chips in paper or plastic bag, using a rolling pin to lightly go over the chips 2 or 3 times. Place in glass pie plate. Press refried beans against taco chips, using a wooden spoon to form a shell. Set aside. Brown ground beef in mixing bowl. MICROWAVE 5-6 MINUTES on HIGH, stirring occasionally. Add taco seasoning mix and recommended amounts of water according to package amounts. MICROWAVE 3 MINUTES on HIGH until mixture is at a boil. Reduce setting to 6 for 2 to 3 MINUTES or until mixture thickens. Fill taco and bean crust with beef filling, MICROWAVE 2 to 3 minutes on 8 or until hot. Top with lettuce, tomato, cheese, and taco sauce if desired. Cut into wedges and serve.
Personal Notes:
Personal Notes:
Great for the potlucks!

 

 

 

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