Stromboli Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pesto:
2 Egg Yolks (save whites for later)
2 T olive oil
1 tsp dried parsley
1/2 tsp garlic powder
1 tsp black pepper
1 T shredded Parmesan cheese
1 loaf frozen bread dough (Rhodes)
1/4 lb sliced pepperoni
6-8 slices Mozzarella cheese
(can also add sliced ham and hard salami if you like)
2 Egg Whites
Prego Traditional Spaghetti Sauce
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Directions: |
Directions:Let bread thaw and rise according to directions.
Spread dough w/ rolling pin into rectangle on greased cookie sheet or jelly roll pan.
Whisk pesto ingredients together. Spread on dough w/ spoon or pastry brush. Place cheese slices on dough leaving about 1/2 inch border to dough edge. Then top w/ pepperoni or other meat slices. Roll up stromboli starting at one end, like a jelly roll. Press edges together or secure w/ toothpicks. Brush with egg whites.
Bake at 350º for 30-40 minutes.
Slice and serve with spaghetti sauce and Italian salad. |
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Number Of
Servings: |
Number Of
Servings:4-5 |
Personal
Notes: |
Personal
Notes: A friend made this recipe for us at a New Year's Eve dinner. My family has since been making it for years. It has become a favorite "Birthday" dinner recipe for my kids. I have even prepared it in Cumberland House, Canada while on a mission trip, and on vacation in Green Mountain Falls, CO. Tip: Adjust for high elevation cooking, lest burning occurs.
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