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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Shredded head of cabbage
1 pkg. Ramen noodles, chicken flavored, crushed
1/2 c. sesame seeds
1/4 c. slivered almonds
6 green onions, chopped
2-3 tbsp. butter

Dressing:
1/2 cup salad oil
1/4 cup sugar
1 tbsp. soy sauce
1/4 cup white wine vinegar(I have used other vinegars and it turned out fine)
1/4 tsp. pepper
Directions:
Directions:
Melt butter
Brown almonds - add uncooked Ramen noodles and sesame seeds
Sprinkle with flavor packet
Cool noodle mixture
Add cabbage, onions, noodle mix and toss with dressing.
Personal Notes:
Personal Notes:
Editor's Note: I also toast the Ramen Noodles in the butter and my favorite cabbage in this recipe is Napa or Chinese cabbage.

 

 

 

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