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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cottage Cheese Recipe

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This recipe for Cottage Cheese is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sour or clobbered raw milk
Directions:
Directions:
Heat milk slowly over hot water until lukewarm (95º) and it begins to coagulate. Let stand for a few minutes for curd to collect before turning mass into cheesecloth. Line strainer, drain thoroughly, tie with string and hang until all whey is removed. 1 quart of milk makes 1 cup of cheese.

Collect whey and keep to use as an intestinal flush when needed. Flavor with pineapple, lemon or tomato juice. Pour cream over cheese and chill. Season to taste and serve cold.

 

 

 

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