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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molasses Taffy Recipe

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This recipe for Molasses Taffy is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup molasses
3/4 cup sugar
1 tbsp. vinegar
1 tbsp. shortening/butter
1/8 tsp. soda
1/8 tsp. salt
Directions:
Directions:
Boil the first three ingredients to the hard ball stage, 270º. Add butter, soda and salt. Remove from heat and stir until soda is blended; pour on greased platter. When cool pull between greased fingertips until white in color and stiff. Cut into 1" pieces and wrap in waxed paper.

 

 

 

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