Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Picnic Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picnic Potatoes is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns
1 can cream of mushroom soup
2 c. sour cream
1/2 c. melted butter
8 oz. sharp cheddar cheese
1 c. onion, chopped
1 c. corn flakes, crushed
Directions:
Directions:
Thaw hash browns for 30 minutes.
Saute onions in butter until desired tenderness. In large bowl, mix the first 6 ingredients. Transfer to baking dish and sprinkle corn flakes on top.
Bake at 375º for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!