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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma's Breakfast Bubble Loaf Recipe

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This recipe for Grandma's Breakfast Bubble Loaf is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen dinner rolls
1 stick butter or margarine
1/2 c. brown sugar
2 tsp. cinnamon
1 small pkg cook & serve butterscotch pudding
pecans to taste, chopped
Directions:
Directions:
Place frozen rolls in greased bundt pan. Melt butter in sauce pan. Add sugar, cinnamon, and pudding. Heat until mixed. Add pecans. Pour over rolls. Cover and let stand overnight.
Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
I usually use 1/2 package of Rhodes White 36 Ct. Frozen Dinner Rolls which equals 18 rolls. Any more than that and the pan may overflow during baking.

 

 

 

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