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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toffee Heath Bar Cake Recipe

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This recipe for Toffee Heath Bar Cake is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Make up 1 box chocolate cake mix according to package directions and bake. After removing from oven, poke holes in top of cake. Crush 1 Heath or Skor candy bar and place on top of cake along with a few chopped nuts, poking them into the holes you've made. Next pour 1 can of sweetened condensed milk over top of cake and candy. Pour 1 small jar of caramel topping over everything. Let cool and frost cake with Cool Whip. Chill for 2 to 3 hours. Keep refrigerated.
Directions:
Directions:
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