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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp Recipe

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This recipe for Apple Crisp is from Fairview Veselka Dancers Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cp. of cut up apples
1 cp. sugar
1/4 cp. flour
1/2 tsp. cinnamon
1 cp. flour
1/2 cp. rolled oats
1 cp. brown sugar
1/2 cp. margarine
Directions:
Directions:
Combine apples, 1 cp sugar, 1/4 cp flour and cinnamon; place into an 8x8 inch baking dish. Combine 1cp. of flour, rolled oats and brown sugar and cut margarine in to form crumbs; spread over apples. Bake at 350ºF for about 40 minutes. Serve with ice cream.
Personal Notes:
Personal Notes:
You can replace the apples with rhubarb.

 

 

 

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