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Oatmeal Cake (from leftover mush) Recipe

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This recipe for Oatmeal Cake (from leftover mush) is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups boiling water
2 cups quick oats or 2 cups of mush
1 cup shortening
2 cups white sugar (too much, use 1 1/2 cups)
2 cups brown sugar (too much, use 1 1/2 cups)
4 eggs, beaten
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
2 tsp. soda
3 cups flour

Icing:
12 tbsp. butter
2 cups coconut
2 tsp. vanilla
2 cups brown sugar
1 cup light cream or canned milk
1 cup chopped nuts
Directions:
Directions:
Mix cake ingredients and bake at 40 minutes at 350º.

Icing:
Mix ingredients and spread over cake and put in oven 10 minutes.

 

 

 

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