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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tennessee Apple Stack Cake Recipe

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This recipe for Tennessee Apple Stack Cake is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz dried apple slices
1 c brown sugar, packed
1 1/2 tsp ground ginger
1/4 tsp cloves
1/2 tsp allspice
1/2 c shortening
1 c sugar
2 large eggs
1/2 c milk
1/2 c molasses
5 c flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp ginger
1 c whipping cream, whipped
Directions:
Directions:
Place dried apples in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer for 25-30 minutes or until tender. Drain and mash apples. Stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice. Set aside.
Beat shortening at medium speed of an electric mixer until light; gradually beat in the sugar. Continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in milk and molasses.
Combine flour baking powder, soda, salt, and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. Divide dough into 8 equal portions; cover and chill for 1 to 2 hours.
Pat each portion of dough into an 8 inch circle on greased baking sheets. Bake at 350º for 10 minutes or until golden brown. Carefully remove layers to wire racks; cool completely. Stack layers, spreading equal portions of reserved apple mixture between layers. Cover and chill for 8 hours. Spread whipped cream or whipped topping over top of cake before serving.
Personal Notes:
Personal Notes:
Great use for food storage dried apple slices!

 

 

 

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