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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

TWICE BAKED SWEET POTATOES Recipe

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This recipe for TWICE BAKED SWEET POTATOES is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large sweet potatoes
2 ounces cream cheese, cubed
2 Tbsp milk
1T brown sugar
1/4 tsp ground cinnamon
1/4 cup pecan pieces
Directions:
Directions:
Heat oven to 425º
Cut potatoes lengthwise in half, place, cut sides down, in foil lined baking pan. Bake 30-35 minutes or until tender. Scoop out center of potatoes into bowl, leaving 1.4inch thick shells. Add cream cheese, milk, sugar and cinnamon to potatoes; mash until blended. Spoon potato mixture into shells. Top with nuts Bake 8 minutes or until potatoes are heated through and nuts are toasted.

 

 

 

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