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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz. cream cheese, softened
1 tbsp. butter, softened
1 tsp vanilla
2 cups sifted confectioners' sugar(icing sugar)
1/2 cup chopped pecans(optional)
Directions:
Directions:
Cream butter, cream cheese, and vanilla with mixer til light. Gradually add sugar, beating after each addition. If necessary add milk to make spreading consistency. Stir in nuts if desired. Frosts one 9" square cake.

 

 

 

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