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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sifted flour
1 cup sugar
1 tsp baking powder
1 tsp soda
1 tsp. cinnamon
1/2 tsp. salt

2/3 cup oil
2 eggs
1 cup finely grated carrots
1/2 cup crushed pineapple with syrup
1 tsp. vanilla
Directions:
Directions:
Mix dry ingredients in a bowl Add oil,carrots, pineapple and vanilla. Mix till moistened and then beat 2 minutes with electric mixer. Bake in greased and lightly floured 9X9 pan at 350ºF oven for 35 minutes. Cool and frost with Cream Cheese Frosting.

 

 

 

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