Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Beef and Corn Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Corn Bake is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 medium onion, chopped
1/4 cup oil

12 oz. kernel corn (may use frozen)
1 can cream of mushroom soup(may use 2 cans if desired)
1 tsp salt
1/2 tsp. pepper
1 tbsp. ketchup( I use more)

2 cups cooked noodles

1 cup grated cheese
Directions:
Directions:
Brown beef and onion in oil stirring to break up. Drain off fat. Put mixture in large casserole dish. Stir in corn, soup,salt and pepper and ketchup.. Prepare noodles, Drain and add to meat mixture.
Sprinkle grated cheese over tip. Cover. Bake in 350ºf for 45 minutes.. Remove cover and continue to bake until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!