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Chicken Pepperidge Farm Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  

4 whole chicken breasts cooked or rotisserie chicken cut up
2 cans cream of chicken soup
1 cup milk
7 ounce package Pepperidge Farm herb seasoned stuffing mix
½ cup butter
1 cup chicken broth
Directions:
Directions:


Heat oven to 350. Cut up cooked chicken (either boil chicken in pepper for 30 minutes or use rotisserie chicken). Arrange in 9X13 pan. Combine milk and soup; pour over chicken. Sprinkle stuffing over chicken. In saucepan, heat chicken broth and butter. Pour heated mixture over stuffing. Bake 1 hour.

 

 

 

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