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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
8 slices white bread (no crusts)
7 eggs
2 1/2 c. half & half
1 1/2 tsp. seasoning salt
1 1/2 c. shredded cheddar cheese
Directions:
Directions:
Cook sausage over medium heat until done, stirring to crumble. Drain. Cut bread into cubes. Place in a 9 x 13 baking dish. Sprinkle with sausage and top with cheese. Combine eggs, half & half and salt. Pour over mixture in pan. Chill, covered, at least 8 hours. Next morning, bake at 350º for 40-50 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is what our family has on Christmas morning. It bakes while we are opening our stockings, then we eat, read from the Bible, start our birthday cake for Jesus and then go on to opening presents!

 

 

 

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