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Knepfla/ Knoephla Soup - Meth Lab Soup! Recipe

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This recipe for Knepfla/ Knoephla Soup - Meth Lab Soup! is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soup:
8 cups chicken broth or chicken stock
3 large celery ribs, diced
2 carrots, diced
1 small onion, diced
2 medium potatoes, diced
1 or 2 cups of cooked shredded chicken
salt and pepper to taste

Dough:
2 cups flour
1 egg
1 teaspoon salt
1/2 cup milk or water

Finishing addition
1 1/2 cups half and half cream
Directions:
Directions:
1. Simmer the vegetables and salt/pepper in the broth/stock until tender.
2. Mix together flour, egg, salt, and milk or water to make a stiff dough. Roll into a rope and cut or pinch off approximately thumb-sized pieces. Put directly into boiling soup. Cook about 20 minutes or until the dumplings are done.
3. Add 1 1/2 cups of half & half and serve.
Personal Notes:
Personal Notes:
One time when I was talking about this yummy soup, someone thought I said "Meth Lab Soup."

 

 

 

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