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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites, room temperature
1/4 tsp cream of tarter
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. salt
2 cups flaked coconut
1/3 cup flour
Directions:
Directions:
Heat oven to 325º. Grease 2 cookie sheets. Beat egg whites and cream of tarter until soft peaks. Add sugar gradually and dissolve thoroughly. Add vanilla and salt.

Gently fold coconut and flour into egg white with spatula. Drop by heaping teaspoon on sheet. Bake 20 minutes.

 

 

 

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