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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sandies Recipe

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This recipe for Sandies is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/3 cup sugar
2 tsp. water
2 tsp. vanilla
2 cups flour, sifted
1 cup pecans, chopped
Directions:
Directions:
Cream butter and sugar; add 2 teaspoons water and vanilla. Mix well. Blend in flour and nuts. Chill for 4 hours. Shape into balls or fingers. Bake on ungreased sheet at 325º for 20 minutes.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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