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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Teri's Black Bean and Corn Salsa Recipe

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This recipe for Teri's Black Bean and Corn Salsa is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15oz.) cans black beans, rinsed and drained
2 c. frozen corn, defrosted and drained
1 can diced tomato with green chili peppers- do not drain
1 sweet onion, chopped
1 clove garlic, minced
3 T. lime juice
1/4 tsp. black pepper
salt to taste
Optional: 1 fresh tomato chopped, 2 tsp fresh chopped cilantro, 1 or 2 cans chopped black olives
Directions:
Directions:
Mix all the ingredients. Refrigerate overnight to let the flavors get acquainted. Serve with tortilla chips.

 

 

 

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