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Pavlova (New Zealand's National Dessert) Recipe

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This recipe for Pavlova (New Zealand's National Dessert) is from Loving Spoonful, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 cup white sugar
1/2 tsp vanilla
1 tsp vinegar
2 cups whipping cream
fresh fruit of choice. kiwi, blueberries and strawberries are perfect.
1/2 cup toasted slivered almonds
Directions:
Directions:
Beat egg whites until soft peaks form continue beating while adding sugar slowly, 1 tbsp at a time, add vanilla and vinegar. Beat until very stiff. Place waxed or brown paper on a cookie sheet and spread mixture in a circle slightly smaller than serving plate. bake 1 hour at 275ºF, turn oven off and leave meringue in oven overnight to dry. Peel off paper. Top with whipped cream fresh fruit and toasted almonds just before serving.

 

 

 

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