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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Cookies Recipe

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This recipe for Carrot Cookies is from Mom's Recipe Collection (Naconna Barlow Shaffer), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3/4 cup brown sugar
2 eggs
1 cup carrots, cooked and mashed
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
3/4 cup coconut, shredded

Orange Butter Frosting
1 1/2 cups powdered sugar
3 tbsp. butter
2 tsp. orange peel, grated or concentrated orange juice
Directions:
Directions:
Cream shortening, sugar and eggs. Mix well and add dry ingredients and carrots. Bake at 375º until browned.

Frosting:
Beat all ingredients. If too thick add more orange juice.

 

 

 

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