Lion House Rice Pudding Recipe

4.9 stars - based on 6 votes

Tried it? Rate this Recipe:

This recipe for Lion House Rice Pudding is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 c. cooked rice 2 c. milk 1 small (5 1/2 oz.) can evaporated milk 1/2 c. raisins 1 T. cornstarch 1/4 t. salt 1/2 c. plus 2 T. sugar 2 eggs, slightly beaten 1/8 t. nutmeg 1/8 t. cinnamon 1 t. vanilla

Directions:	Directions: In a saucepan, scald the milks together. Measure raisins into a strainer and set over boiling water just long enough to plump them. Combine cornstarch, salt, and sugar and blend well. Add to hot milk mixture, stirring constantly over medium heat until thick and smooth. Add rice; reheat to a full boil. Remove from heat and pour a little of the hot mixture into beaten eggs while stirring rapidly. Return egg mixture to hot milk and rice and stir until thickened (only a minute or two). Remove from heat. Stir in raisins, spices, and vanilla. Chill. Makes 8 - 1/2 cup servings.

Number Of Servings:	Number Of Servings: 8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

8800W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Lion House Rice Pudding Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: