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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chewy Bread Sticks Recipe

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This recipe for Chewy Bread Sticks is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 c. flour
1 T. dry yeast
1 1/2 c. warm water
1 T. malted milk powder
1 T. honey
1 t. salt
Directions:
Directions:
Dissolve yeast in mixing bowl in warm water. Stir in malt, honey and salt. Add flour gradually until dough forms a ball. Knead lightly on floured surface, adding a little more flour until easy to handle. Divide into small pieces; roll between your hands to make snakes - about 10" long. Place on a greased cookie sheet. Brush tops with melted butter and sprinkle with favorite toppings such as seasoned salt, Parmesan cheese, sesame seeds, Salad Supreme, etc.

Allow to rise 15-20 minutes. Change in size will not be noticeable. Bake at 400º about 15 minutes or until lightly browned.

 

 

 

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