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Parmesan Chicken Recipe

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This recipe for Parmesan Chicken is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter or milk
4-5 boneless, skinless chicken breasts
Parmesan cheese
Olive oil
1-2 garlic cloves, crushed
4 c. chicken broth
1 c. white wine (can substitute for 1 more c. chicken broth
1 pkg. noodles or rice
Directions:
Directions:
Melt butter or use a little milk to dip chicken breasts. Then dredge in Parmesan cheese (I use canned). Refrigerate 30 minutes so cheese will stay on chicken. Fry chicken in a little olive oil till done (165º). Remove from pan, and keep warm.

In same pan, add garlic cloves and cook 2 minutes. Add 4 c. broth. Add 1-2 T. flour or cornstarch to an additional cup of broth or white wine. Simmer until thick. Add chicken back in pan and simmer another minute. Serve over noodles or rice.

 

 

 

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